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                           e.  Friendly /Familiar (User Friendly)

                           Modules should also meet the rules of user friendly or friendly / familiar with the

                        wearer. Every instruction and exposure to information that appears is helpful and

                        friendly to the wearer, including the ease of the user in responding and accessing as

                        desired. The use of language that is simple, easy to understand, and uses commonly
                        used terms, is one form of user friendly.


                        2.1.3  Characteristics of Digestive System Material

                              The human  body has  cells that need nutrients such as proteins, fats, minerals,

                        vitamins, water and carbohydrates (Azizah, 2021).  To digest food, humans have food-

                        digesting organs. All food digesting organs form a system that cannot be separated
                        from each other (Khamim, 2019).  The functions of digestive istem (ranging from the

                        mouth  to  the  anus)  include  breaking  down  food  into  nutrients  (a  process  called

                        digestion) and absorbing nutrients into the bloodstream.

                              Vigilance and knowledge are needed to avoid diseases or disorders that will

                        threaten, such as paying attention to the cleanliness of food and drinks that we will
                        consume and consume nutritious food. One of  the disorders and disorders of the

                        digestive system is malnutrition.  Malnutrition is a condition caused by  an imbalance

                        between food intake and nutritional needs.
                              Stunting is one of the malnutrition conditions associated with past nutritional

                        insufficiency  so  that  it  is  included  in  chronic  nutritional  problems.  Stunting  is

                        measured as nutritional status by paying attention to the height or length of the body,

                        lifespan,  and  gender  of  the  toddler.  Stunting  is  one  of  the  focuses  on  nutrition
                        improvement targets in the world until 2025 (Sutarto, 2018).
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