Page 78 - Vegan
P. 78
Sides
METHOD
. Toast sesame seeds in a dry sauce pan on medium heat until golden brown. Set aside.
. Saute chopped onion, ginger, garlic, red bell pepper, and black pepper in a frying pan on medium
heat with toasted sesame oil until onions begin to soften. This will take appro . minutes.
. Add water, maple syrup, and braggs to the saute and stir well. Allow it to come to a boil.
. Once the sauce has come to a boil, mi together cornstarch and cold water in a small bowl. Add to
the mi ture. This helps the sauce thicken. Stir well.
. Once the sauce has thickened up, remove from heat and add rice wine vinegar. Stir well and set
the sauce aside.
. Trim the ends of the green beans and steam saute the beans on medium-high heat in a large
saucepan. Once the beans are cooked through, add the sauce. Stir well and remove from heat.
. Place beans and sauce on a large serving dish and sprinkle the toasted sesame seeds on top.
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