Page 27 - TCL International VILLETA BUSINESS PLAN AND FEASABILITY STUDY
P. 27

High quality beef and meat products are exported to 60 countries. The
                                            first 10 by volume are the following:

                                                              Russia
                                                              Chile
                                                              Brazil
                                                              Israel
                                                              Hong Kong
                                                              Georgia
                                                              Angola
                                                              Kuwait
                                                              Aruba
                                                              Lebanon

                                         Reefers require special care. The new terminal will have a modern
                                         and reliable electrical system. In addition, a diesel generator will
                                         be  installed  in  case  of  electrical  failure.  The  temperature  and
                                         conditions  of  each  reefer  will  be  verified  and  monitored  at  the
                                         office as well as at the customer’s location.

                                         The  cold  storage  facility  will  be  built  with  the  highest  quality
                                         standard and will be the most modern in the country.

                                         Map 5 shows the location of all the slaughter/ meatpacking houses
                                         in  the  country.  Historical  meat  export  is  shown  in  the  following
                                         table, an increase of over 200% in 10 years.

                                         The  following  picture  is  a  typical  view  of  a  slaughter  house
                                         production line.

                                         Picture 5: View of a Meat Processing Line



































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