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research conducted in various publications. Under the same circumstances, the

average production of organic fertilizers, which includes organic fertilizers for local
populations, grew by a minimum of twenty per cent and a maximum of twenty-three

per cent for each tonne of agricultural produce. Based on the findings of research
conducted by YGO, organic fertilizers offer a rise in the average production yield per

one tonne, with the lowest percentage being forty per cent and the greatest being sixty
per cent.

3.5. The SWOT Analysis

3.5.1. Strength

The Pinrang Regency food security investment program is based on data from the
Pinrang food security report (Bappelitbanda Pinrang, 2021) taken by policy Endurance

Food through:
1. an increasing diversity production source food resources, institutions implementing

institutions and strengthening the local culture of the Pinrang community,

2. an optimizing efficiency economy and excellence competitive Pinrang agricultural
ar-ea as a national rice granary,

3. regulation distribution of food and food products refers to a competitive and fair

market mechanism,
4. Optimizing food resilience as part of an effort to enhance the income of farmers,

distributors of agricultural products, and micro, small, and medium enterprises.

The utilization of production inputs is one of the success variables contributing
to the program's strength in managing rice farming. These factors are responsible for

determining the program's success. When production inputs are utilized most effec-
tively, the result will be maximum production, ultimately resulting in relatively high prof-

itability for farming. Farmers typically understand the dosage specifications that are

advised for applying crop inputs like fertilization. On the other hand, due to varying
degrees of comprehension, not all farmers apply the advised dose. Rice growing is

carried out by farmers in an area ranging from 0.50-1.0 ha (with an average of 0.75 ha

per farmer), according to the findings of a study conducted by Raksun (Raksun, 2016).
Farmers may utilize accessible varieties from their harvests, seeds obtained from local

governments, or varieties used consistently for several years. These distinctions

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