Page 54 - Full Solutions 2nd Intermediate Student Book_Neat

Reading
through. Just thinking about a tightty poached egg on
I nffimlmEEE$I Work in pairs. Askand answer toast mal<es my mouth water! Fish works fantasticatty well
the questions. 35 poached. You have to be carefulwith fish, as it's so easy
1 Doyou tike cooking? Why? lWhy not? to overcool< it and mal<e it go dry and flavourless. With
2 Who's the best cook in your family? poaching, however, you can cook it very gently and keep it
moist and futl of flavour.'
2 tvtatch the cooking verbs (1-4) with the definitions (a-d).
7 steam A cook in tiquid that is gently boiting
2 stir-fr:y B cook quickly in hot oit
3 poach C cookunderoroververystrongheat
4 gritt D cook over boiling water

3 oo the Readingexam task.

Read the text and decide ifthe sentences are true or
false. For each sentence, write the tine number where
you find evidence for your decision.
Heatthy cooking with fordi Francisco
Jordi Francisco, the world-famous prize-winning Spanish
chef, has been cooking heatthy food in his restaurant for
over ten years. Here he takes us through some of his top
tips for heatthy eating.

5 'Heatthy eating rea[[y starts with healthy cooking. lt's not
only about what you eat, but how you cool< it. A burger can Use of Engtish
be incredibty unhealthy if it's made from low quality meat, {l oo the exam task.
deep-fried in cheap oil and served in processed white
bread. However, if you make a burger from premium beef,
10 brush it with a smat[ amount of good-quality oil, grilt it and
A design student has created a 'walking chair' which
serve it with a generous portion of salad and whotemeal
he hopes willone day hetp,_ (able) peopte to get
bread, you've transformed it into a nourishing and welt- 2_ ,_
around more (easy). lts 21-year-otd
batanced meat.
(create), Martin Harris, said the machine operates Iike
Light steaming is perhaps one of the healthiest cooking a conventional etectric wheelchair, with one important
o_ 5_
1.5 methods to use. l've atways liked cooking vegetabtes this (different). lnstead of wheets, Harris'
way, in a basket over simmering water, as atl the flavours (invent) has got six meta[ legs on each side. This gives the
and nutrients are retained - all you have to do is add user far greater u_ (free) of movement. The chair can
seasoning and you're done. Easy, quick, deticious and be '_ (use) indoors while also having the 8_
n utritious! (able) to cross soft surfaces such as sand or grass, which
can prove difficutt for wheelchairs. Harris came up with
20 Another heatthy cooking method l,ve used a lot is stir- n_
the idea after being (inspire) by the 'watking
frying. lt's no coincidence that in Asian countries, where ,o_
sculptures'of Dutch (art) and engineerTheo
this is the most common form of cooking, there are very
Jansen, whose giant skeletons can walk across beaches.
low rates of heart disease. You only need a sptash of oit to
stir-fry and you cook things for a very short time, so your
25 meat orvegetables retain their nutrients, as we[[ as texture,
flavour and colour.
Grilling can atso be great for preparing low-fat meats. ln my
opinion, it adds a delicious smol<y flavour to meat, fish or
vegetabtes. The fat drips away from the food as it cooks.
30 Perhaps the most under-rated heatthy cooking method is
poaching: gently simmering food in water until it is cool<ed

52 Get Ready for your Exam 3