Page 35 - Abstract Book ICOH4
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              Histomorphometry Characteristics of Jejunum Mus musculus Induced by Probiotics and
                                                  Salmonella sp.

          Sruti Listra Adrenalin , Dini Agusti Paramanandi , Andreas Bandang Hardian , Hasna Izzatushsholihah
                                                       2
                             1*
                                                                                 3
                                    Habiebillah , Nindy Afrillia Yulardianto Hamzah
                                                                               4
                                              4
            1 Laboratory of Veterinary Microbiology and Immunology, Faculty of Veterinary Medicine, Universitas
                                                Brawijaya, Indonesia,
           2 Laboratory of Veterinary Histology, Faculty of Veterinary Medicine, Universitas Brawijaya, Indonesia,
           3 Laboratory of Veterinary Pathology, Faculty of Veterinary Medicine, Universitas Brawijaya, Indonesia,
                        4 Student of Faculty Veterinary Medicine, Universitas Brawijaya, Indonesia

                                        *Correspondence: srutilistra@ub.ac.id


                                                     ABSTRACT
          Salmonellosis is a disease caused by Salmonella sp., which can cause infections of the digestive tract. Probiotics
          are good microorganisms that can benefit the host because they can increase the normal flora of bacteria in the
          digestive tract. They can maintain the intestinal mucosal barrier and prevent bacterial adhesion. The purpose of this
          study was to determine the histomorphometric characteristics of the jejunum from the intestines of mice (Mus
          musculus) after being infected with Salmonella sp. A total of 20 mice aged 4-6 weeks were divided into four research
          groups: P1 (probiotics and Salmonella sp. infection), P2 (probiotic administration), P3 (Salmonella infection only),
          and  P4  (control).  The  probiotics  used  contain  microorganisms  such  as Lactobacillus  casei, Saccharomyces
          cerevisiae, and Rhodopseudomonas palustris, dissolved in distilled water in a ratio of 1:1000. Probiotics were given
                                                                                       8
          orally for 7 days. Salmonella sp. infection was given orally, with a volume of 0.5 ml (1.5 x 10  CFU/ml). The results
          showed that the mean score of intestinal lesions was different between groups. The width of the villi, the thickness
          of the mucosa, and the depth of the intestinal crypts were significantly different. The best histological picture was
          in the group of mice that induced with probiotics only.

          Keywords: Histomorphometry, jejunum, lactic acid bacteria, probiotics, Salmonella sp.











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