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          Acute Toxicity Study of The Yogurt Fortified with Ethanol Extract of Roselle Calyces Modified the
                                            Mice Gastric Inflammation
                          Aldila Noviatri , Delsa Nataya Honessy Saragih , Ani Setianingrum
                                                                                        3
                                       1,*
                                                                      2
             1,2,3 Faculty of Veterinary Medicine, Universitas Brawijaya, Malang, East Java, 65151, Indonesia

                                       *Correspondence: noviatria25@ub.ac.id


                                                      ABSTRACT
           Roselle (Hibiscus sabdariffa L.) has been used as a medicinal plant throughout the world. It contains flavonoids
           that have pharmacological activities. Yogurt fortification with rosella calyces extracts increased the antioxidant
           content of the yogurt. Consumption of high amounts of antioxidants needs to be evaluated for safety aspects.
           This study aims to determine the effect of acute administration of fortified yogurt with roselle calyces ethanol
           extract on the inflammation of mice (Mus musculus) gastric. Twenty mice were divided into four groups: the
           control group (fed with standard diet) and three test groups were given single oral administration of yogurt fortified
           with ethanol extract of roselle calyces at doses 1000, 1400, and 7000 mg/kg body weight. They have been
           observed for 14 days and euthanized on the 15  day. The inflammation in the gastric of mice is known based on
                                                  th
           the  measurement  of  MDA  levels  using  the  TBARS  method  and  the  scores  of  chronic  inflammation  cell  and
           neutrophil  infiltration  on  gastric  histopathology.  There  was  no  defect  in  signs,  animal  behavior,  and  health
           observed in the test groups compared to the control group. The result indicated that the MDA levels of the test
           groups were significantly different (p<0.05) compared to the control group. Scoring on gastric histopathology
           illustrated a significant rising (p<0.05) in chronic inflammation cell and neutrophil infiltration in mice that received
           yogurt fortified with 7000 mg/kg dose of roselle extract compared to the others. Overall, our study demonstrated
           that the single oral administration yogurt fortified with doses 1000, 1400, and 7000 mg/kg bodyweight of roselle
           extract does not cause acute toxicity but escalates the MDA level, and inflammation cell scores the mice gastric.

           Keywords: inflammation; MDA; neutrophil; roselle extract; yogurt











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