Page 5 - Waitress Handbook
P. 5

become a better conversationalist, a Waitress should read the daily
                       newspaper in an effort to stay abreast of current events and happenings in
                       sports.



                    3.  DIFFICULT OR UNRULY GUEST


                       There may be occasions when the ingestion of alcohol may cause one of
                       our guests to become unruly or belligerent. If you feel you are ever in
                       danger or in a situation beyond your control, remove yourself from the
                       situation and notify your Manager.



                    4.  ALCOHOL AWARENESS


                       Shotgun Willie's strictly adheres to the liquor laws of this state. It is your
                       job as bar personnel to strictly enforce these laws and our company
                       policies in order to keep our liquor licenses.

                       As a leader in the industry, we respond to the need for intelligence and
                       responsibility regarding the consumption of alcohol. The manager will
                       take all necessary steps to educate the staff about alcohol awareness and
                       the applicable laws. Below are some of the major laws that are used
                       nationwide. All bar personnel are required to maintain current TIPS
                       certification or comparable alcohol awareness training.

                       SUMMARY OF POLICIES AND LAWS

                       You must adhere to the following policies:

                       1.  Do not knowingly allow an intoxicated person into the club. Please
                           notify the manager if an intoxicated person does enter.

                       2.  Do not knowingly allow an intoxicated person to leave our club with
                           the intention of driving.

                       3.  Offer cab service or other possible means of travel to prevent an
                           intoxicated guest from driving.

                       4.  Offer complimentary coffee or drinks to intoxicated persons in order
                           that time will help to sober them.

                       5.  We do not “back up” more than 2 drinks.
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