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WINE COMPETITIONS

        the most important thing remains the qua-  Or will competitions be replaced by indivi-
        lity of the producer, the cellarmaster, and,  dual ratings from „new Parkers“ due to limi-
        in competitions, the judges. And the same  ted travel?
        applies here: nothing works without passion   There won‘t be a new Parker or Johnson any-
        and love for wine.                       time soon. That involves much more than sim-
                                                 ply training as a wine specialist. These people
          Will juries be served by robots (that‘s not  shouldn‘t be taken as examples. There are quite
        a joke - I‘ve seen it in Beijing); will they be in  a few others here who give objective ratings as
        separate rooms?                          well. But there are also many others who use the
          So, I can only speak for us at Berliner Wine  seal to earn money quickly.
        Trophy: technical progress also has its limits   For me, ratings from individual people, with
        somewhere. It always makes me happy to be  the exception of a  few particular individuals,
        poured a  glass of wine by a  smiling service  are no substitute for objective competitions. If
        employee, rather than having a machine stan-  you know the wine‘s producer, the country, the
        ding in front of me.                     price, the distribution, in short, the parameters
          Imagine you‘re sitting at a  table with 6  which influence an objective decision, how
        judges with a  machine standing in the mi-  could an objective rating be possible? For exam-
        ddle and a  green light flashing whenever  ple, the price of a wine influences the rating very
        a  new wine arrives.  You then place your  quickly, and even a well-known name can pro-
        glass underneath and the wine runs throu-  duce a bad wine. In a proper competition with




























        gh a hose into your glass, with a gong sound  a blind tasting, such as the Berliner Wine Trophy,
        announcing that a new wine is ready after 3  the judges only know the vintage and the grape
        minutes.  The thought alone gives me goo-  variety to classify the wine during the tasting.
        sebumps. Wine is a product that deserves to
        be evaluated with care. And I  owe it to the   On the German market - are medal stic-
        producer to rate their product with the de-  kers valued as a POS tool? Or bottle neck
        gree of respect that their product deserves. .  speakers and shelf tags?
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