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NEW NORMAL


           In addition, if the large Supermarkets have
        brought a  breath of oxygen to the cellars
        which were present on this market, the clo-
        sure of bars and restaurants is causing a real
        earthquake in the festive and occasional con-
        sumption.
          The magnitude of the economic consequen-                               BACCHUS
        ces will depend on the ability of many to resist                               MADRID
        and bounce back.
          In this exceptional situation, what can wine
        competitions bring? Everyone is talking about
        teleworking, digitisation, virtualisation.
          Is this a  temporary or lasting solution for
        competitions? The interest of shared tastings
        was to provide both an answer and a questi-  Fernando Gurucharri
        oning, if necessary, of the production. It also   President of the Spanish Wine Tasters
        made it possible to identify trends, and to   Association (www.uec.es) and Director of
        provide the opportunity for a constructive ex-  Bacchus Wine International Competition
        change between the tasters.              (www.concursobacchus.es). Biologist
          Until now, what was exceptional was for   and Winemaker. Member of the Madrid’s
        a  sample to go „around the world“ in a  few   Academy of Gastronomy. President of
        minutes and to obtain the consensus of tas-  VilaViniteca Couples Tasting contest.
        ters with diverse and varied sensations and
        knowledge representative of the various con-  Who can predict the future of wine com-
        tinents.                                 petitions?  In our opinion, before or after the
          These tastings were tools given to producers   competition calendar will be reduced to tho-
        to promote their wines but also sometimes the   se that demonstrate their value as an inde-
        main source of income for some organisers.  pendent and rigorous guide to the quality of
          Under the pretext of security, some are now   the wines that are awarded in them. We are
        moving towards a taster, a bottle, a computer   convinced that the producer and especially
        ... If this trend continued for primarily financial   the consumer sectors need wine and other
        reasons, the competitions would then lose all   food and beverage competitions as a source
        interest. Organizers must be honest with con-  of information, but there is no doubt that the
        sumers and not be tempted by a more econo-  competitions will prevail if they are adapted
        mical solution for them.                 and updated to the needs of both parties. Our
          The solution will perhaps be to not move   association, Spanish Wine Tasters Association
        towards  “mammoth” competitions (with an   (www.uec.es), has been organizing wine com-
        exceptionally large number of samples) but   petitions since its foundation on 1986, and we
        rather towards small entities capable of orga-  have had to update not only technical aspects
        nising, according to strict standards, tastings   such as the rules of our wine competitions,
        under conditions likely to provide a  real an-  but also the philosophy of them in terms of
        swer to consumers and give them back the   professional profiles of the tasters selected. So
        desire to consume, which is the purpose of   that, as organizers since 1996 of Bacchus Wine
        a competition.                           International Competition (www.concursoba-
          We can hope that this crisis will partly serve   cchus.es), we have been working in this way,
        to moralise and regulate excesses. ƅ     selecting every year international opinion

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