Page 13 - La Diaspora Latino Magazine Dec. 2016

En las Rutas de la Gastronomía 5 Continentes
On Routes of Gastronomy five Continents

Aromas del Peru

Bringing the best of Perú to Miami! The ceviche is simply divine and a must have! It is perfectly served with
Peruvian corn and sweet potato

Craving some great ceviche? Then stop by Aromas del Perú. This classic restaurant in Miami has several varieties:
fish, octopus, shrimp, and mixed. The original fish ceviche is expertly prepared, particularly the spicy
version. Chicharrón de pescado is also excellent: lightly battered corvina, perfectly crisp on the outside and delicately
moist on the inside, served with lime-seasoned onion sauce. If you prefer chicken, try the aji de gallina, shredded
chicken covered in a creamy sauce and served with potato and rice. Aromas also has several beef dishes, including
Peruvian favorite lomo saltado. If you're lucky, they'll have suspiro de lúcuma available when you pass by. This
exquisite dessert combines tropical lúcuma fruit with condensed milk for a rich, very sweet treat.

Chef, Javier Flores and Marita Astete, owners Aromas del Peru chain in South Florida have managed to conquer the
palate of cultural variety is in a different city ethically and culturally. Javier Flores and Marita Astete are the architects
of this great achievement. Culinary tourism has knocked on the doors of Miami, with the most traditional dishes of
Peruvian cuisine, Lomo Saltado, Seco de Cordero, Aji de Gallina, the classic ceviche and the Nikkei-Peruvian fusion.
Ceviche is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji mochero.

The restaurants are located at Aromas Del Peru, 5757 Southwest 8th St, Aromas del Peru of Gables,1930 Ponce
De Leon Blvd, Aromas del Peru, Kendale Lakes Plaza 13823 SW 88th St, Aromas del Peru of Hammocks Plaza
10201 Hammocks Blvd #140