Page 15 - La Diaspora Latino Magazine Dec. 2016

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En las Rutas de la Gastronomía 5 Continentes
On Routes of Gastronomy five Continents
Sr. Ceviche

All dishes are prepared to convey our love for food. We hope you’ll enjoy our creations.
The chef Jordan has managed to cultivate the art of Peruvian cuisine in its traditional dishes, the classic ceviche, lomo saltado
traditional and fusion dishes with Peruvian quinoa. The culinary creation of fried rice quinoa, quinoa healthy salads. Sr, Ceviche
Aventura is the perfect place to enjoy flavors. Ceviche, known as the national dish of Peru, ceviche is traditionally made with raw
whitefish, lime juice, limo pepper and cilantro. It's usually garnished with sweet potato, Peruvian corn and raw onions. Ceviche can
also include mussels, clams, shrimp, octopus and other seafood.

The story of Sr. Ceviche began many years ago, when the executives chefs Alonso Jordan and his father, they developed a
passion for the flavors of traditional Peruvian cuisine. Inspired to share this person, Alonso seemed the help of his brother Eduardo
Jr, and together they decided to open Sr.Ceviche in South Florida. All dishes are prepared to convey our love for food. They used
only the freshest and most authentic ingredients, for a true taste of Peruvian Gastronomy.

The restaurants are located at Sr. Ceviche Pembroke Pines, 2086 North University Drive Pembroke Pines, FL 33024, Sr.
Ceviche Aventura, 2576 NE Miami Gardens rive Aventura, FL 33180