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Orange Marmalade Cake ~ Gill Norman

Ingredients:

12 oz self-raising flour
6 oz butter or margarine
8 oz caster sugar
grated rind of 2 oranges
2 tablespoons marmalade
2 eggs
approximately ¼ pint of orange juice

For the Filling – ¼ pint of thick cream and 3 tablespoons
marmalade

Method:
à sieve the flour into a mixing bowl and rub in the butter/
margarine Starters | Soups | Main Meals | Desserts | Cakes | Biscuits, etc

à add the sugar, marmalade, beaten eggs, orange rind and
juice
à grease and flour, or line, two 8 inch sandwich tins and bake
for approximately 20 - 25 minutes until firm
à oven temperature: 375 - 400 f Gas Mark 5 - 6
à when cool, sandwich together with whipped cream and
marmalade. Eat when fresh

Paddington likes potatoes
as well as marmalade. We are
certain he would enjoy this cake!

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