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10 Porsi ( Russian Beetroot Soup) Polish Bortsch
60 Menit
Sumber gambar: Pinterest/ Natasha Kitchen
BAHAN
50 gr butter 200 gr beet 1 dl cream
80 gr onion 2,5 lt white stock 30 gr paterseli
150 gr leek 150 gr beef 30 gr adas
150 gr cabbage 1/5 ekor chicken salt and peper
50 gr celery 80 gr sausage Maryoram
BAHAN
saute pan ChefKnife
Soup pot Soup cup/ soup plate
Ladle
Wooden spatula
Cutting board
CARA MEMBUAT
Sauté semua sayuran sampai layu, tuangkan kaldu, aduk sampai
rata.
Tambahkan daging sapi, garam, merica dan maryoram.
Tambahkan sosis, potongan daging bebek panggang.
PENYAJIAN
Hidangkan di soup plate atau soup cup.
Tambahkan cream, hidangkan panas, taburi chopped parsley.
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