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250 Index
formula feeding see bottle (formula)- glucose see glycaemic index; measurement 38, 39
feeding hyperglycaemia; hypoglycaemia infants, difficulties 40
without clothing 41
‘free-from’ foods and lists 192 gluten 211, 221
freezing of breast milk see refrigerated or avoiding, and alternatives 191, 206, hepatic (liver) disease 206
211–13 hereditary disorders see genetic disorders
frozen breast milk sensitivity 189, 211 high-energy/high-calorie foods and
fridge-stored breast milk see refrigerated
glycaemic index 216–17 drinks
or frozen breast milk goal-setting in obesity treatment 202 appetite inadequacy 208
frozen breast milk see refrigerated or ground nuts see peanuts infant formula 116, 117
growth 38–44 preschool children 151
frozen breast milk high-fat foods, recommendations 15
fruit abnormal patterns 43–4 preschool children 134
see also faltering (subheading
adolescents, poor consumption 175 below) with faltering growth 151
hypersensitivity or intolerance 186 Hindu traditions 27, 28
preschool children 133 assessment/measurement 38–44 history-taking see recording food intake
adolescents 172 HIV and AIDS
and diarrhoea 147 equipment 41
recommended daily servings 14–15 neurological disabilities 219 child 206
School Fruit and Vegetable in selective eating 150 maternal, and milk feeding 79
home
Scheme 167 energy requirements 2 food allergy and eating way from 192–3
fruit juices, preschool children 135 faltering 43 tube feeding at 210
fundoplication surgery 147 hormones and growth 39
infants 115–16 human immunodeficiency virus see HIV
gagging (while feeding) 221 preschool children 151–2 hygiene see food safety and hygiene
infant 107 normal patterns 42–3 hyperemesis gravidarum 72
pubertal spurt 40, 43, 171–2 hyperglycaemia 214, 222
Galactomin range of formulas 118 rates throughout childhood 38–40 in pregnancy 67
gastroenteritis, infants 113 see also intrauterine growth hypersensitivity 222
gastrointestinal tract (gut) food see food hypersensitivity
restriction hypoglycaemia 216, 222
infant disorders 112–14 growth (centile) charts 40–2, 232–9
infections in pregnancy , food- immunoglobulin E-mediated food
boys 232–3, 236–7 allergy 185
borne 70–1 girls 234–5, 238–9
poorly-/non-functioning, feeding plotting on 42 diagnosis 187
UK recommended 41–2 indulgent parenting style 33
207, 210 growth factors 39 infants (0-1 year) 77–129
gastro-oesophageal reflux disease in breast milk 91
gut see gastrointestinal tract feeding 77–129
(GORD) 221 common problems 111–19
in infants 112–13 haem iron 8 complementary see weaning
hand-expressed breast milk 86–7 milk see bottle-feeding;
thickened feeds 112, 117 head circumference 38, 39, 41 breastfeeding; milk feeding
in pregnancy 72 health promotion routes for preterms 121–3
in preschool children 147 self-feeding 28, 106
gastrostomy feeding 209 breastfeeding see breastfeeding sociocultural influences 30
Gaviscon 112 lifestyle and eating habits in childcare
genetic (inherited) disorders growth
of metabolism 206 setting 159 charts 42, 232, 234
obesity 197 healthy eating 13–24 faltering 115–16
gestational diabetes 67 measurement recommendations
girls adolescents 173 40–1
adolescent/teenage in childcare settings 159
pregnancy 61–2 newborn see neonates
dietary intakes compared to healthy lifestyle promotion see lifestyle preterm see preterm infants
boys 176 Healthy Start Scheme 29, 64, 68, 95, 108, requirements
dieting 176, 177 134, 140, 179 0-6 months 78
folate see folate heart disease/defects, congenital 206, 219 recommended daily servings by
pregnancy see adolescents heartburn in pregnancy 72
pubertal growth spurt 171 height food group 14–15
BMI weight at birth see birthweight
and body differences from boys 43 abnormal 44
charts 242 drivers of 40
growth charts 234–5, 238–9 following centiles in first 2 years 43
reporting about body weight 165
waist circumference 243
