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2) Versi Inggris atau UK (British Beef Cuts)

Pada versi Inggris (British Beef Cuts) terdiri dari neck and
clod, chuck and blade, fore rib, sirloin, rump, silverside,

topside, thick rib, thin rib, flank, thick flank, brisket, shin, dan

Leg.

Gambar 46. British Beef Cuts

Sumber : https://en.wikipedia.org/wiki/Cut_of_beef

3) Versi Belanda (Dutch Beef Cuts)

Bagian-bagian potongan daging versi Belanda terdiri dari
tongue, neck, rib, sirloin, tenderloin, brisket, chck, flank, top,

round, shankle.

Gambar 47. Dutch Beef Cuts
Sumber : https://en.wikipedia.org/wiki/Cut_of_beef

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