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TABEL PENETAPAN GULA MENURUT LUFF SCHOORL
Na2S2O3 0,1N Glukosa,Fruktosa, Laktosa (mg) Maltosa (mg)
Gula inversi (mg)
1 2.4 3.6 3.9
2 4.8 7.3 7.8
3 7.2 11.0 11.7
4 9.7 14.7 15.6
5 12.2 18.4 19.6
6 14.7 22.1 23.5
7 17.2 25.8 27.5
8 19.8 29.5 31.5
9 22.4 33.2 35.5
10 25.0 37.0 39.5
11 27.6 40.8 43.5
12 30.3 44.6 47.5
13 33.0 48.4 51.6
14 35.7 52.2 55.7
15 38.5 56.0 59.8
16 41.3 59.9 63.9
17 44.2 63.8 68.0
18 47.1 67.7 72.2
19 50.0 71.1 76.5
20 53.0 75.1 80.9
21 56.0 79.8 85.4
22 59.1 83.9 90.0
23 62.2 88.0 94.6
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