Page 23 - food 3-1
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‫ﻗﻮاﺋﻢ اﻟﻄﻌﺎم ﻓﻰ ﺻﻨﺎﻋﺔ اﻟﻀﯿﺎﻓﺔ‬

              Example of Ala Carte Menu

Select from:

                        Hors D'oeuver:
    Smoked Salmon, Stuffed Tomatoes, Prawn

                Cocktail, Assorted Sausage
                               Soups:

          Onion, Vegetable, Pea, Minestrone
                              Pastes:

   Spaghetti Bolognaise, Raviolis, Noodles with
                               Cheese
                                Fish:

Fried Sole, Grilled Herrings with Mustard Sauce,
                    Fried or Grilled Plaice
                               Grills:

  Mixed Grill, Entrecote Steak, Tournedos Grill
                    with Sauce Béarnaise
                              Salads:

                 Lettuce, Tomato, Garden
                              Sweets:

    Peach Melba, Cream Caramel, Fruit Salad,
                       Assorted Gateaux
                              Cheese:
                       A Good Selection
                              Coffee:
                          Turkish, Irish

‫و ﯾﻼﺣﻆ ان اﺻﻨﺎف ھﺬه اﻟﻘﺎﺋﻤﮫ ﯾﺘﻢ ﺗﺠﮭﯿﺰھﺎ ﺑﻤﺠﺮد طﻠﺒﮭﺎ ﻣﻦ اﻟﻤﻄﺒﺦ‬

‫ و‬, ‫و ﻟﺬﻟﻚ ﺗﺤﺘﺎج ﻋﻤﺎﻟﺔ ﺟﯿﺪة ﻣﺪرﺑﺔ ﺣﺘﻰ ﯾﺘﻢ اﻻﻋﺪاد و اﻟﺘﻘﺪﯾﻢ ﻓﻰ ﻓﺘﺮه ﻣﻨﺎﺳﺒﺔ‬

‫ﯾﺘﻢ ﺗﺮﺗﯿﺐ اﻻﺻﻨﺎف ﻓﻰ ھﺬه اﻟﻘﺎﺋﻤﺔ ﺗﺮﺗﯿﺒﺎ ﻣﻨﻄﻘﯿﺎ ﻣﻊ اﻟﺘﺴﻠﺴﻞ اﻟﺨﺎص ﺑﺘﻨﺎول‬

       .‫اﻟﻮﺟﺒﺔ ﻣﻦ ﻓﻮاﺗﺢ ﺷﮭﯿﺔ – طﺒﻖ اول – طﺒﻖ رﺋﯿﺲ – ﺣﻠﻮ – ﻣﺸﺮوﺑﺎت‬

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