Page 7 - food 3-1

‫ﻗﻮاﺋﻢ اﻟﻄﻌﺎم ﻓﻰ ﺻﻨﺎﻋﺔ اﻟﻀﯿﺎﻓﺔ‬

‫وﺗﻀﻢ ادارة اﻻﻏﺬﯾﺔ واﻟﻤﺸﺮوﺑﺎت ﻓﻰ اﻟﻔﻨﺎدق اﻻﺗﻰ‪:‬‬
‫‪ ‬اﻟﻤﻄﻌﻢ اﻟﺮﺋﯿﺴﻰ ‪Main restaurant‬‬
‫‪ ‬اﻟﻤﻄﺒﺦ ‪Kitchen‬‬
‫‪ ‬اﻟﺒﺎرات ‪Bars‬‬
‫‪ ‬اﻟﺤﻔﻼت ‪Banqueting‬‬
‫‪ ‬ﺧﺪﻣﺔ اﻟﻐﺮف ‪Room service‬‬
‫‪ ‬ﻛﺎﻓﺘﯿﺮﯾﺎ اﻟﻌﺎﻣﻠﯿﻦ ‪Staff cafeteria‬‬
‫‪ ‬اﻟﺘﺠﮭﯿﺰ واﻟﺘﺤﻀﯿﺮ ‪Stewarding‬‬
‫‪ ‬اﻟﻜﻮﻓﻰ ﺷﻮب ‪Coffee shop‬‬
‫‪ ‬ﺻﺎﻟﻮﻧﺎت اﻟﺨﺪﻣﺔ ‪Lounges‬‬

‫‪ ‬اﻟﻤﻄﺎﻋﻢ اﻟﻤﺘﺨﺼﺼﺔ ‪Specialty restaurants‬‬
‫‪ ‬اﻟﻤﻠﮭﻰ اﻟﻠﯿﻠﻰ واﻟﺪﯾﺴﻜﻮ ‪Night club and discotheque‬‬

‫‪ ‬اﻟﻤﻄﺎﻋﻢ اﻟﺸﻌﺒﯿﺔ ‪Ethnic restaurant‬‬

‫ﻣﺪﯾﺮ‬
‫اﻻﻏﺬﯾﺔ‬
‫واﻟﻤﺸﺮوﺑﺎت‬

‫ﻣﺴﺎﻋﺪ ﻣﺪﯾﺮ‬
‫اﻻﻏﺬﯾﺔ‬

‫واﻟﻤﺸﺮوﺑﺎت‬

‫رﺋﯿﺲ‬ ‫اﻟﺸﯿﻒ‬ ‫ﻣﺪﯾﺮ‬ ‫ﻣﺪﯾﺮ‬ ‫ﻣﺪﯾﺮ‬
‫ﻗﺴﻢ اﻟﺘﺤﻀﯿﺮ‬ ‫اﻟﻌﻤﻮﻣﻰ‬ ‫اﻟﻤﻄﺎﻋﻢ‬ ‫اﻟﺒﺎرات‬ ‫اﻟﺤﻔﻼت‬

‫واﻟﺘﺠﮭﯿﺰ‬

‫اﻟﮭﯿﻜﻞ اﻟﺘﻨﻈﯿﻤﻰ ﻻدارة اﻻﻏﺬﯾﺔ واﻟﻤﺸﺮوﺑﺎت‬

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