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Daftar pustaka

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Postharvest technology of Coffee, Tea and Cocoa In . Handbook
of Postharvest Technology: cereal, Fruits, Vegetables, Tea,
Spices. Chakraverti A, A.s. Mujumdar, G.S. Vijaya Raghavan,
H.S.Ramaswamy (Eds). Marcel Dekker, new York-basel.
Essien WAJ. 2004. Cocoa. In Crop Post-harvest : Science and
Technology. Hodges R and Farrel G (Eds). Blackwell Publ.
Oxford.
Velmourougane K. 2012. Impact of Natural fermentation on
Physicochemical, microbiological and Cup Quality
Characteristics of Arabica Robusta Coffee. Proceding National
Academic Sci.India.
Wilson T, N.J. Temple, D.R. Jacobs. 2004. Beverages in Nutrition and
Health. Humana Press, Totowa, New Jersey.

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