Page 42 - E-Modul Membuat Stock and Sauce Siti Uswatun Khasanah

Tabel 2.6 Turunan saus cokelat
Basic Leading Secondary Small sauce
Ingredient Sauce leading
sauce

Brown Espagnole Demiglace Bordelaise, Robert
Stock (brown Charcutiere, Chasseur Deviled
sauce) (Diable) Lyonaise, Madeira
Perigueux, Piguante
Fond Lie Demiglace Mushroom, Bercy
Demiglace

Tabel 2.7 Turunan saus merah
Basic Leading Secondary Small sauce
Ingredient Sauce leading
sauce

Tomato Tomato Creole, Portuguese Spanish
plus stock sauce

Tabel 2.8 Turunan saus butter
Basic Leading Secondary Small sauce
Ingredient Sauce leading
sauce
Butter Holandaise Maltaise, Mouseline

Bearnaise Choyon, foyot

Tabel 2.9 Turunan saus minyak

Basic Leading Secondary Small sauce
Ingredient Sauce leading
sauce
Oil sauce Vinaigrette Fish Erman’s, Norwegian

Mayonnaise Tartar, Remoulade Cocktail,
Andalouse