Page 46 - E-Modul Membuat Stock and Sauce Siti Uswatun Khasanah

Prosedur membuat velouté sauce

1. lelehkan butter 2. Tambahkan 3. Tambahkan white
tambahkan mirepoix tepung, buatlah stock, aduk
blond roux

4. Rebus dengan api 5. Saring sauce 6. Veloute sauce
kecil, bersihkan
lemak/kotoran yang
muncul dipermukaan

Gambar 2.33 Prosedur Membuat Velouté Sauce
Sumber : Profesional cooking book

Turunan Veloute Sauce
Poulette Sauce = Ivory or Albufera Sauce =
veloute + mushroom Veloute + meat glace

Aurora sauce = Curry Sauce =
Veloute + tomato sauce Veloute + mirepoix + Curry +
Powder + Garlic + Thyme + bay leaf +
Parsley
Hungarian Sauce = Normandy Sauce
Veloute + Onion + paprika + Fish velouté + Mustard
White Wine
Mushroom Sauce = Bercy sauce =
Velouté sauce + Mushroom Veloute + Shallot +White wine
+ lemon juice