Page 44 - Let's Practice NUTRI-LIVING TAI CHI Excercises
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Thaùi-Cöïc döôõng sinh                                             Ñoã Quang-Vinh

               XV- Standing on One Leg with Cross Hands &
               Kicking (p.1)

               A- Kicking
                       1-  If  kicking  with  the  left  leg,  the  right  one  is
               standing on False Stance, and vice versa. The knee of the
               standing leg is rather bent and supports your whole weight.
                       2-  If  kicking  with  toes,  the  sole  turned  down,
               gradually pushes forwards. If kicking with the sole, the foot
               opens its sole pushing forwards. In both cases, the thigh is              (1)                  (2)
               parallel to the ground.

               B- Combine with chopping hands

                   1- Start from the False Stance. Pull back the front foot to
               turn down its sole which covers the knee of the standing leg
               forming  the  “Standing  on  One  Leg”.  At  the  same  time,                                                     (3)
               stretch  out  both  arms  with  palms  opened  which,  next,
               sweep contrariwise the air and stop at the middle, where,
               you  are  seemingly  reading  both  crossed  palms,  the  right
               palm is outside of the left one. (f. 1 -4)

                    2-  Turn  inside  out  both  hands  with  palms  facing
               forwards  so  that  you  are  looking  at  the  hands’  back,  this
               time,  by  contrast,  the  left  is  outside  of  the  one,  and  the
               forearms are likely closing and parallel each other, the left
               forearm is upper the right one.                                                  (4)

                   3-  Kick the left leg while the right one is standing and
               vice  versa,  at  the  same  time,  the  two  forearms  separate                                                        (5)
               from each other to stretch out for chopping outside at the
               both sides. (f. 4 - 7)



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