Page 32 - food 3-1

‫ﻗﻮاﺋﻢ اﻟﻄﻌﺎم ﻓﻰ ﺻﻨﺎﻋﺔ اﻟﻀﯿﺎﻓﺔ‬
‫ﻣﺜﺎل ﯾﻮﺿﺢ ﺗﻜﺮار اﻟﻠﻮن و اﻟﻤﻜﻮﻧﺎت‬

‫‪Green Pea Soup‬‬
‫‪Grilled Salmon Steak, Green Sauce‬‬
‫‪Neck of Lamb with Artichoke and Peas‬‬

‫‪Small Roast Potatoes‬‬
‫‪Gooseberry Fool‬‬

‫ﻣﺜﺎل ﯾﻮﺿﺢ ﺗﻜﺮار اﻟﻜﻠﻤﺎت‬

‫‪Oysters‬‬
‫‪Fried Fillet of Sole‬‬
‫‪Grilled Fillet Steak‬‬
‫‪Parsley Potatoes, Cauliflower‬‬

‫‪Apple Pie‬‬

‫‪ ‬اﻟﻠﻮن ‪Colour‬‬
‫ﯾﻌﺘﺒﺮ اﻟﻠﻮن ﻣﻦ ﺧﺼﺎﺋﺺ اﻟﺠﻮدة اﻟﮭﺎﻣﺔ ﻟﻠﻐﺬاء و اﻟﺘﻰ ﺗﻠﻌﺐ دورا‬
‫ﻛﺒﯿﺮا ﻓﻰ ﻣﺪى اﻗﺒﺎل اﻟﻤﺴﺘﮭﻠﻚ ﻋﻠﻰ ﺗﻨﺎول ھﺬا اﻟﻐﺬاء‪ ,‬ﻓﺎﻟﻌﯿﻦ ﺗﺮى اﻟﻄﻌﺎم ﻗﺒﻞ‬
‫ﺗﺬوﻗﺔ ﻟﺬﻟﻚ ﯾﺠﺐ ان ﺑﺮاﻋﻰ ﻋﻨﺪ اﺧﺘﯿﺎر اﻟﻮﺟﺒﺎت ﺗﺠﺎﻧﺲ اﻻﻟﻮان و اﺧﺘﯿﺎر ﻟﻮن‬
‫ﺟﺬاب او اﺛﻨﺎن ﻋﻠﻰ اﻻﻛﺜﺮ ﻓﻰ ﻛﻞ ﻗﺎﺋﻤﺔ ‪ ,‬وﯾﻔﻀﻞ اﺳﺘﺨﺪام اﻟﻤﺼﺎدر اﻟﻄﺒﯿﻌﯿﺔ‬

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